| Management number | 233350057 | Release Date | 2026/06/27 | List Price | US$11.16 | Model Number | 233350057 | ||
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This extensive collection reflects the culinary diversity of the islands and complements the flavors of Hawaii's most popular fish. Eighteen chapters and over 300 recipes and tips fro preparing fish, shrimp and calamari, pastas and soup. Read more
| ISBN10 | 0944462073 |
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| ISBN13 | 978-0944462072 |
| Edition | First Edition |
| Language | English |
| Publisher | Hawaii Fishing News |
| Dimensions | 11 x 0.5 x 8.25 inches |
| Item Weight | 1.52 pounds |
| Print length | 208 pages |
| Publication date | January 1, 1997 |
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